Coarsely grind some salt onto a plate or shallow bowl.Shallow plate or bowl - for salting the rim of your margarita glass.įirst you need to prepare your glass by salting the rim.However you could also use a classic Margarita glass like these fun Cactus ones. Margarita glass - I prefer my margarita served on the rocks and so I use a lowball/Old Fashioned glass.I have one like this but one like this also works well for cocktails. Citrus juicer - a proper citrus juicer is the easiest and most efficient way to get lime juice out of limes.You can also use a purpose bought cocktail measure, shot glass or anything of a similar size. Cocktail Measure - my cocktail shaker comes with a 1-oz measure on top of its lid.To make a spicy margarita, you will need the following equipment: Ice cubes - for shaking in the shaker and for serving your margarita 'on the rocks'.Salt - to salt the rim of the cocktail glass.I recommend tasting the cocktail first before adding this, until you work out how you like it. Sugar Syrup or Agave Syrup - optional, if you prefer a sweeter margarita.We use three in our house for a good kick, but I would recommend starting with two and see how you go. I recommend using two or three slices of jalapeno. Jalapeno pepper - This needs to be a fresh jalapeno, not out of a jar.Lime juice - from a freshly squeezed lime.
Avoid gold tequila, which has added colors and caramel. If you prefer something a bit more mellow, opt for a reposado, which has been aged in oak. Most margarita recipes recommend a blanco tequila made from 100% agave, as it is more pure in flavor. Tequila - for the best spicy margarita (or any margarita) you need to use good quality tequila.For exact quantities, see the recipe at the bottom of the post. This jalapeno margarita recipe uses the following ingredients. Mama Loves to Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Ingredients
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